Is your company looking at changing up the sweetener used in your products? If not, should you be? Changing your sweetener can have a variety of benefits for your business. There are several common reasons businesses look at making the switch and it usually comes down to these three factors.

Reducing Calories

While sugar may be the most universally recognizable sweetener, it’s not exactly the most health conscious, especially in the keto diet trend. Changing your sweetener to another can drastically reduce the calories in a product, therefore making it healthier and more diet-friendly. Most conventional and natural sweeteners have little to no calories so our formulation team can reduce your product’s calories as little as 10% or as much as 100%.

All Natural

If the sweetener you’re currently using is conventional, you may be hearing some feedback from customers who would be more likely to buy your product if it was all-natural. Or you may be hoping to cut out conventional sweeteners for your own reasons. Switch to an all-natural product like Stevia, monkfruit, or erythritol, whether from sugar or from another sweetener alternative for a healthier substitution.

Cost Efficiency

Many of our sweeteners are hundreds of times sweeter than sugar. You’ll need much less to have the same effect on your product, cutting down on cost and shipping weight. Choose one of our sweetener blends and reap the benefits of saving money in production.

Whatever the reason you choose to change up your sweetener, let us help you make the switch. Our custom formulating, blending, and packaging process allows for a totally unique experience when it comes to adjusting your product.

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